Jean Hwang Carrant (pronounced Gene) is full of surprises…
This American born and raised in Kansas, of Taiwanese descent, fallen in love with a Frenchman, bakes the most surprising cookies in Paris.

Pounds of creativity, a good dose of excellence, a genuine touch of Asian elegance and a breath of fresh air…voilà, the unique and original recipe for her extraordinary cookies where France, Asia and America encounter.

EAST MEETS WEST

For Jean, East has always met West and her extraordinary creative personality is the proof.

Sweet yet passionate, discrete yet curious, elegant yet spirited, authentic and creative, perfectionist and generous, classical and rock and roll… Jean charms us.

HER COOKIES

Jean’s cookies are carefully hand-made and individually rolled in small batches. She creates new combinations using the best quality and ORGANIC/BIO ingredients available. Her cookies are authentic and perfectly chewy.

PORTRAIT BY TIMAI

DO IT IN PARIS [OCTOBRE 2015]

Read : La tournée des nouveaux meilleurs gâteaux de Paris

PETITS BEGUINS [SEPTEMBRE 2015]

Read : Les meilleurs cookies de Paris (2015)

LE TRIBUNAL DES GATEAUX [MAI 2015]

Read : Assortiment de cookies par Jean Hwang Carrant

SUGARED & SPICED [MARS 2013]

Read : [PARIS] Jean Hwang Carrant

SUPERBYTIMAI [OCTOBRE 2012]

Read : Jean, the meditative cooki-er

For photos or press information, please contact Laëtitia Toulouse / Agence Mews.

Shop : 84 rue d’Aboukir – 75002 Paris
tuesday – friday, 12:00 am to 07:00 pm | saturday, 11:00 to 07:00 pm
[MAP]